Hello my name is Ryan I am co-owner of RHINO in Houston, TX. Prior to this New Venture I was a Supervisor for a Environmental Company where I mainly worked inside various Plants in the Houston area. We traditionally would use 20,000-40,000 psi to clean many different items. I usually ran a crew of 5-10 and was responsible for teaching cleaning and cutting techniques to new employees. In the 3 years that I worked for the company I never once had an incident, which in that industry is saying allot. I understand that this side of the pressure washing business is entirely different, however, I feel that many of the same rules apply just on a smaller scale. I hope to be an asset to this forum as well as a student while I learn the residential and commercial side of this business we all love.[puke]
