The Insurance Co. that Rick@ Leland Insurance is going to refer you to:
I just talked with Rick at Leland insurance and we had a pretty interesting conversation. He seemed like a real great guy and things started to become clearer as to why our insurance agent hasn't been able to come up with anything after 11 days. He said that didn't surprise him at all. He said all of the major insurance companies that were more than happy to write policies for kitchen exhaust cleaners (previously) are backing away in droves.(now) Too much liability it seems, if they have a fire (the restaurant of course) and it's because they weren't having the exhaust system cleaned often enough, they are going to blame the power washer. (no matter how clean it was when the power washer was finished.) This will incur a fee of around $20,000 just for the attorney costs according to Rick. He said that the best thing that he can suggest besides getting your insurance at "
Joseph Walters Insurance" through "
Bonnie "@
1 800 878-3808 is to make sure you take digital photos of the job both before and after to show the difference that you have made with the date and time encoded and have a restaurant employee sign off on the job at completion. Say, just out of curiosity, how come this website says my message was posted at 1:00 am when it is 6pm -----this just in hot off the news wire.........my insurance agent just called up with a qoute considerably lower than what I was told would be offered by the cheapest elsewhere... not to besmirch any previously named names, so I will have to take a look real close at the fine print and see if I can give another recommendation. I will keep anybody who is interested posted.
