Mirage Cleaners
New Member
Are fast food chains frugal or is it me??
I started doing flat work for a fast food chain recently and have discovered they are really cheap. With hot water and an expensive degreaser I sucessfully removed tons of gum and oil stains at a low hourly rate. Average price of each location was only $150-$250 with the understanding that I would maintain it 2x per month at the same low hourly rate (verbal agreement).
After the first washing I was told their budget was tight and cut it to 1x a month. After the second washing they tell me they can't afford the luxury of power washing until the spring because business is slowing down for the winter. Don't people eat burgers and fries all year round ???
I feel I was taken advantage of just to clean up the places after years of neglect. Since I did such a GOOD job the first time it's holding up pretty long.
I think I hurt myself by doing such a good job, but then again if I didn't they would have complained . . . damned if you do and damned if you don't !
For those who service fast food chains, how frequently do they ask for your services? Do you charge per hour or flat rate? Am I getting the runaround or is this normal?
I know I did a damn good job at a reasonable price, but I get the feeling they think I'm overpriced now that the dirty work is aleady done.
I started doing flat work for a fast food chain recently and have discovered they are really cheap. With hot water and an expensive degreaser I sucessfully removed tons of gum and oil stains at a low hourly rate. Average price of each location was only $150-$250 with the understanding that I would maintain it 2x per month at the same low hourly rate (verbal agreement).
After the first washing I was told their budget was tight and cut it to 1x a month. After the second washing they tell me they can't afford the luxury of power washing until the spring because business is slowing down for the winter. Don't people eat burgers and fries all year round ???
I feel I was taken advantage of just to clean up the places after years of neglect. Since I did such a GOOD job the first time it's holding up pretty long.
I think I hurt myself by doing such a good job, but then again if I didn't they would have complained . . . damned if you do and damned if you don't !
For those who service fast food chains, how frequently do they ask for your services? Do you charge per hour or flat rate? Am I getting the runaround or is this normal?
I know I did a damn good job at a reasonable price, but I get the feeling they think I'm overpriced now that the dirty work is aleady done.