quick question
I am told that cleaning chinese restaruants is hard because of the grease build up, its really gummy and so forth. So my question to you would be this: after reveiwing your video, would it be safe to say that the foam you used in the video would work wonders on the chinese restaruants? How long did you have to wait after putting the foam on? and when I contact customchem is there anything special i need to ask for as far as recieving the chemicals to create the foam as seen in you video?
I will be starting my biz in the next few months and am just trying to get things all set up.
thanks
talie