Ive just recieved an invite to quote a Mcdonalds location for exhaust cleaning,drive thru and patios.Does anybody out there have experience with these types of systems? I am especially interested in the correct method to reclaim the water/grease that will come down the flue. As unlike regular size canopies that we are accustomed, to these hoods are located at Apprx. 4-6 feet off the ground We normally drape on all three sides and fashion the plastic into a funnel that leads to a large garbage container.Does this type of hood require a different set up?
Also any tips on dealing with McDonalds (techniques,protocol etc.) would be greatly appreciated.
Thanks David
Also any tips on dealing with McDonalds (techniques,protocol etc.) would be greatly appreciated.
Thanks David