Walt Graner
New Member
Wouldn’t it be nice if you’re clients were responsible for disposing of the wastewater from their own site. Wait a minute they are, aren’t they? A restaurant is responsible by building codes to install a grease trap system for all of the water they emit from the kitchen as well as developers responsible for all run off water from there parking lots. Detention ponds are springing up like ragweed all over highways, subdivisions, business districts and shopping centers to do nothing but pull out the oils/grease sediment caused by the run off of water from these areas. Why is the liability / cost of reclamation of water being placed squarely on the backs of the individuals in the pressure washing industry.
Where does the PWNA stand in this matter of run off water?
PS
Not the first time I have brought this up.
Where does the PWNA stand in this matter of run off water?
PS
Not the first time I have brought this up.