Last month I purchased from Mark a little item called a Ladder Saver. The little device was a little pricey but I decided to try it out with one of my crews. We only service hood systems and my managers are hard to change. Well, I gave this to my manager and he just rolled his eyes.
Well...
As a general rule exhaust cleaners only service the ventilator system. The main reason is the time limitations and it simply does not give one ample time to service all kitchen components. :)
First thing I would do is join IKECA or ask them to send you information along with sample questions. Go to International Kitchen Exhaust Cleaning Association Home Page or 301-230-0099 ask for Tim Shaw:)
Have been out of town-sorry for the delay. Yes to both questions-check your local ins. person and ask for rates. The CCES exam are difficult at best and it depends on the org. that is giving the exam-ask them for sample questions-who would get the test from?:)
TLC is right-PW the area and vacuum and place down the sanitary drain (sink/mop sink). I would not even call and ask the question if I were you.[wsmile]
Mark
Nice job on the event-lots of good information-networking-food & raffle. Your wife said that I would win and nothing-3005. Good job. Thanks.[spin]
I would go to Phil Ackland Training Seminars .:::Inspecting Commercial Kitchen Systems :::. and buy his exhaust cleaning manual and hook up with a company out of your area and work with them for a week or so and get the easy questions out of the way. At this site you can review old posts...